Easy Laba Congee

Easy Laba Congee

by Chen Huan

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I also collected some miscellaneous grains at home and made a simple eight-treasure porridge. Although the pressure cooker makes eight-treasure porridge faster, the porridge cooked slowly in the casserole is very fragrant and the taste is particularly good, so I still use the casserole to simmer for about three hours. Although it takes time, it tastes good.

Ingredients

Easy Laba Congee

1. Raw material spare

2. Soak black beans, soybeans, red beans, peanuts in advance

Easy Laba Congee recipe

3. Add appropriate amount of water to the casserole, and pour the hard-to-cook beans first

4. After boiling, simmer slowly

Easy Laba Congee recipe

5. Boil the beans until 70% rotten, pour in the soaked lotus seeds

6. When the lotus seeds are about to soften, add dates, raisins and walnuts

Easy Laba Congee recipe

7. Then add the Northeast Private Premium Congee and Rice

8. When the rice is soft and rotten, add lily

Easy Laba Congee recipe

9. So when the raw materials are soft and rotten

10. Thicken with appropriate amount of starch water

Easy Laba Congee recipe

11. Then add an appropriate amount of rock sugar, ready to eat

Easy Laba Congee recipe
Easy Laba Congee recipe
Easy Laba Congee recipe

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