Easy Laba Congee
1.
Raw material spare
2.
Soak black beans, soybeans, red beans, peanuts in advance
3.
Add appropriate amount of water to the casserole, and pour the hard-to-cook beans first
4.
After boiling, simmer slowly
5.
Boil the beans until 70% rotten, pour in the soaked lotus seeds
6.
When the lotus seeds are about to soften, add dates, raisins and walnuts
7.
Then add the Northeast Private Premium Congee and Rice
8.
When the rice is soft and rotten, add lily
9.
So when the raw materials are soft and rotten
10.
Thicken with appropriate amount of starch water
11.
Then add an appropriate amount of rock sugar, ready to eat