Jujube Pumpkin Hair Cake
1.
Peel the pumpkin and cut into pieces and steam it in water
2.
Use a strainer to filter into a fine pumpkin puree
3.
All the ingredients are put together in a big basin, the baking powder and sugar should be separated
4.
Use a mixing spoon to mix it up into a dough shape
5.
Wash the red dates and remove the pit, cut into small pieces and add half to the dough
6.
Stir evenly
7.
Spread a layer of butter on the inner wall of Glass to prevent sticking, put the mixed dough on the surface and smooth it (put 1/2 full)
8.
Sprinkle the other half of the red dates on the surface and put it in the steamer for proofing
9.
When fermented to twice the size, turn to medium heat and steam for 25-30 minutes, turn off the heat and simmer for 5 minutes, take it out