Osmanthus Glutinous Rice and Red Dates
1.
Wash the red dates and soak in water for 10 minutes
2.
Glutinous Rice Flour Water Synthetic Dough
3.
Cut a small red date, don’t cut it, take out the date core
4.
Take a small piece of glutinous rice dough and place it in the red dates
5.
Steam on the pot for about 15 minutes, until the glutinous rice is ripe
6.
Osmanthus sauce and honey blend together
7.
Pour the honey osmanthus sauce on the steamed glutinous rice and red dates, and sprinkle some white sesame seeds on it.