Name: Eight Treasure Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Rice; 50g Sago; 50g Chixiaodou; 50g White lentils; 50g brown rice; 50g Red rice; 50g black rice; 50g Glutinous rice; 50g Green rice; 30g crystal sugar; 50g Fresh jujube

Eight Treasure Congee

by Sunny

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Eight-treasure porridge is my favorite, but it takes a lot of time to make it delicious. In order to save time, I specially bought the beautiful porridge pot, and the eight-treasure porridge was ready in just half an hour.

Eight Treasure Congee

1. Prepare the ingredients, wash the rice, soak the black rice, glutinous rice, red rice, etc. overnight, and rinse the jujube with a little water

2. Add about 1000 ml of water to the body of the beautiful porridge pot, pour all the rice, and add the dates

3. Then add rock sugar, close the lid of the cup, cover the feeding lid, connect the power supply, select the grain button, the porridge cooker will start to work, and the porridge will automatically keep warm after the porridge is cooked.