Jujube Soup

Name: Jujube Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 Fresh jujube; 200g Flour; Some brown sugar

by House and road

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In the cold weather, cook a bowl of hot red jujube soup in the morning. I didn’t taste it. Smell the smell first. The noodles are soft and tough. The noodle soup is smooth and not sticky. The jujube is rich and warm. Add some if you like. Brown sugar is perfect and irresistible.

Ingredients

Jujube Soup

1. Soak the red dates for 10 minutes and wash, break apart to remove the jujube cores, add appropriate amount of water to boil on high heat and then turn to low heat and cook for 12 minutes

2. Put an appropriate amount of flour into a large basin, add tap water, pay attention to control the flow of water, and stir quickly while adding it to form a dry snowflake shape.