Jujube and Egg Syrup

Name: Jujube and Egg Syrup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 Dates (dried); 2 pcs egg; 800g mineral water

by Jessica Auto Store (from Tencent.)

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

delicious!

Ingredients

1. Rinse the jujube with water

2. Put the jujube and water in the rice cooker

3. Cook for about 25 minutes

4. Eggs are cooked in an egg cooker

5. Peeling

6. Put the egg in the red date water and cook for 10 minutes

Tips:
Add proper amount of jujube and brown sugar according to personal preference.

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