Chashu Mushroom Spare Ribs Soup

Name: Chashu Mushroom Spare Ribs Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g Ribs; 30g Tea tree mushroom; 10 pcs Dates (dried); 1 teaspoon salt; 2 tablets ginger; 1/2 teaspoon Vinegar; Some water

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

It is said that women are made of water, so they must be hydrated throughout the year. Drinking more soups that are good for the body can also moisturize the skin and strengthen the body. Today, this soup contains ribs, tea tree mushrooms, and jujube, which have the effects of invigorating the spleen and stomach, nourishing qi and blood, nourishing calcium, and nourishing the kidney.

Ingredients

300g Ribs
30g Tea Tree Mushroom
10 pcs Dates (dried)
1 teaspoon Salt
2 tablets Ginger
1/2 teaspoon Vinegar
Some Water

Chashu Mushroom Spare Ribs Soup

1. Remove the mycorrhiza from tea tree mushroom, soak in clean water for 1 hour after washing

2. Cut into long sections after soaking

3. Cut the red dates with scissors on each side

4. Wash the ribs and control the water

5. Bring the water to a boil, remove the blood from the lower ribs

6. Rinse the ribs and add to the pot

7. Add tea tree mushroom

8. Add red dates

9. Add the water for making tea tree mushrooms to the pot, then add some water in an appropriate amount, add 2 slices of ginger, add a few drops of white vinegar, and cook on the fire. After the water is boiled, turn to low fire for 2 hours

10. Finally, add in the right amount of salt

Tips:
1. When boiling the soup, add enough water at one time. Adding water in the middle will affect the quality of the soup;
2. Add a few drops of vinegar when boiling the bone soup to dissolve the phosphorus and calcium in the bones into the soup.