Red Date Crucian Carp Papaya Soup

Name: Red Date Crucian Carp Papaya Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 1 piece papaya; 1 teaspoon Cooking oil; 2 teaspoons salt; Some Plain Water; 1 piece ginger; 5 Dates (dried)

by Purple rhyme

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

I woke up early this morning and set off to buy ingredients. Soup is my favorite, hehe.

Ingredients

2 pieces Crucian Carp
1 piece Papaya
1 teaspoon Cooking Oil
2 teaspoons Salt

Buy on JD Buy on Amazon
Some Plain Water
1 piece Ginger

Buy on JD Buy on Amazon
5 Dates (dried)

Red Date Crucian Carp Papaya Soup

1. Prepare the required materials

2. Kill the crucian carp, wash it, and cut the ginger into slices

3. Add a little oil to the pan to heat up, put the crucian carp and ginger slices into the pan and fry until slightly yellow on both sides

4. Add appropriate amount of water to the clay pot and boil

5. When the water is boiled, add the crucian carp and ginger slices

6. Then add the pitted red dates

7. Then after the big fire boils, turn to low fire for half an hour

8. Peel the papaya, remove the seeds, wash, and cut into large pieces

9. Boil the crucian carp for half an hour and then add papaya, continue to cook for about half an hour until the papaya becomes soft

10. Add the right amount of salt

11. Finally mix until the salt melts and drink it

Tips:
In the process of boiling the soup, don't turn it randomly. The crucian carp will be completely rotten if it is turned. There will be many fish bones when eating. Children should pay attention to the fish bones when drinking.