Jujube and Ginger Milk Tea

Name: Jujube and Ginger Milk Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Black tea leaves; 2 tablets ginger; 5 pcs Red dates; 2 tablespoons milk powder; Some Shimizu

by HumiL

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like the taste of ginger. This red jujube ginger milk tea has a rich taste and a much higher level than ordinary milk tea. It's just that there are so many common ingredients, but it tastes so much, and there is no sugar, just the sweetness of red dates, natural and delicious. "

Ingredients

5g Black Tea Leaves
2 tablets Ginger
5 pcs Red Dates
2 tablespoons Milk Powder
Some Shimizu

Jujube and Ginger Milk Tea

1. Slice ginger and cut red dates into small pieces.

2. Pour clear water into the pot, add red dates and ginger to a boil and cook for a while to get the flavor.

3. Pick up the red dates and ginger slices, then put the black tea leaves to boil for a while, and then filter the tea leaves for later use.

4. Boil water and add milk powder and stir well (you can use milk directly).

5. Just pour the milk into the ginger sliced red dates black tea, because the water from our red dates is quite sweet, so it tastes good without adding sugar.

Tips:
1. Red jujube ginger can be put in more, and the taste should be cooked when cooking.
2. It is more convenient to use tea bags, and more fragrant with tea leaves.