Jujube and Tremella Soup

Name: Jujube and Tremella Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 12 pieces Red dates; 1/2 Fresh white fungus; 1 piece Old rock candy

by tina Qingtan Liying

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Tremella is a relatively common and precious tonic in our lives. It is not only rich in nutrition, but also has many health benefits. As a woman, besides health, the most concerned thing is of course beauty and beauty. Tremella is rich in plant gum and vitamin E. Regular eating can make the skin white, tender and smooth. It is very suitable for people with dark yellow skin like me, so, Every once in a while, I want to cook some white fungus soup and drink it. After drinking it, I feel that my body and mind are moisturized. Of course, add some red dates, the effect will be better!

Ingredients

Jujube and Tremella Soup

1. Prepare materials

2. After removing the pedicles of the fresh white fungus, soak for half an hour

3. After tearing into small pieces, wash and clean the red dates

4. Put the white fungus into the health pot

5. Add red dates

6. Add clean water to the highest water level

7. Choose the white fungus soup key, about 1.5 hours

8. When there are 10 minutes left, add old rock sugar

9. Wait for the rock sugar to melt and stir well

10. Ready to eat

11. It's delicious to eat while it's hot

Tips:
1. Don't put too much white fungus, it is easy to muddy the bottom
2. You can put things you like according to your personal preference, such as wolfberry, purple sweet potato, etc.