Jujube Apple Rock Sugar Soup

by Keiko

4.9 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

3

The nutrients contained in apples are comprehensive and easily digested and absorbed by the human body, so they are also very suitable for infants, young children, the elderly and the sick. Putting jujube in apples has more comprehensive nutrition, which can nourish blood and nourish the skin.

Ingredients

1 piece Apple
10 Dates (dried)
Some Water

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25g Crystal Sugar

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Jujube Apple Rock Sugar Soup

1. Prepare ingredients: apples, jujubes, rock sugar

2. Peel, stalk, pit, wash the apple and cut into pieces

3. Put apples, washed jujube and rock sugar in the pot

4. Put in the right amount of water and boil

5. Cook for 15 minutes on medium and low heat

6. Put it into a bowl and serve

Tips:
Just cook for fifteen minutes.

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