1. Prepare the required materials
2. All materials are mixed in sequence! Follow the order of liquid first, flour! Add yeast at the end! Keep the yeast away from the liquid! Knead it into a film state, add softened butter and continue kneading! During this period, you can put the dough on a non-stick mat and beat it so that the film will come out quickly! It takes about ten minutes! Just reach the film state! Put it in the bread machine to ferment!
3. The fermented dough is removed from the air for shaping! Divide into small doughs of similar size! Roll it into a circle and put it in the jujube mud to wrap it up! Do everything in turn! Put it in the baking tray!
4. Put the shaped dough into the oven! Put a plate of hot water at the bottom of the fermentation gear for secondary fermentation! The fermentation is twice as big! It takes about 45 minutes!
5. The process of making up a jujube mud! It's simple! The red dates are pitted and put into the water! You don’t need much water! The amount of jujube and water is about the same! Can be cooked in 30 minutes! Mash it with a spoon! spare!
Tips:Kneading dough out of the film The greater the humidity of the dough, the better the film out! Try to beat the dough as much as possible, don’t just knead it
