Jujube Bun
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare flour and yeast in a large basin, melt the milk and caster sugar.
2. Stir the flour and yeast
3. Slowly pour the milk into the flour, stirring while pouring
4. Stir it into cotton wool without too much dry flour.
5. Take off the chopsticks and knead the dough into a smooth dough with your hands.
6. Cover the lid and ferment to double its size in a warm place.
7. Take out the dough, add a little dry flour and knead to exhaust.
8. Prepare red dates and soak them in warm water for a while
9. Take a portion of dough and knead a long strip
10. Roll up the red dates with chopsticks
11. Or wrap red dates in long strips
12. Put the pattern in the steamer
13. Put the steamer into the steamer with a lid and let it rise at room temperature for about 10 minutes, then turn on high heat and bring it to a boil, then continue to steam for 12 minutes.
14. Don't rush to open the steamed buns for 3 minutes
