Jujube Cake

Jujube Cake

1. 90g eggs

2. Add the jujube to the water and cook for 20 minutes until the water is almost dry

3. 80g jujube puree

4. After the butter is softened, add brown sugar and beat until the sugar melts

5. Add the eggs in two portions and stir well

6. Add jujube puree

7. Sift in low powder

8. Into the mold

9. 170 degrees and 15 minutes later

10. Release the mold and let cool the slices