1. Soak and wash the soybeans, and put in a handful of pitted jujubes.
2. Wash another handful of cashews and put them in.
3. Put all the ingredients in the wall breaker and add pure water.
4. Quick soy milk.
5. Beaten soy milk.
6. When poured into a cup, it is creamy and thick.
7. Finished product.
