Jujube Horseshoe Water

Jujube Horseshoe Water

1. Wash the horseshoe thoroughly with water

2. Then peel off the skin (the horseshoe has a thicker skin, be careful with your hands)

3. Cut into small pieces

4. Wash red dates

5. Longan peeled and set aside

6. Ginkgo peeled and set aside

7. crystal sugar

8. Add cold water to the casserole and pour the dates (the amount of water is slightly larger)

9. Longan

10. Add the horseshoe cubes to a boil over high heat, turn to medium-low heat for 10 minutes

11. Add ginkgo

12. Boil the rock sugar for 10 minutes

13. It tastes better when chilled

Tips:

1. The amount of rock sugar can be adjusted freely.
2. The ginkgo is so ripe, don't put it early, if you use it dry, soak it in advance.