1. Soak the ingredients in water for about 5 hours
2. Wash after soaking, tear off small pieces of white fungus
3. Put all the ingredients except rock sugar and goji berries into the pot, add water, turn to medium heat and cook for about one hour
4. Add goji berries and rock sugar and cook for about 10 minutes
5. Boil until the glue is sticky
6. So you can turn off the fire
7. It tastes better when eaten cold
Tips:The amount of rock sugar can be adjusted according to personal preference.
