Jujube Mantou
by Donger's mother
Favorite
Difficulty
Normal
Time
30m
Serving
3
delicious
1. Use baking soda to adjust the dough and wake up for 10 minutes.
2. Divide into 8 portions
3. Make jujube buns
4. Put it in the pot and wake up for 10 minutes.
5. Boiling and steaming for 25 minutes, turn off the heat and simmer for 3 minutes
6. So happy and delicious
Tips:Because children are allergic to yeast, natural fermentation has a good effect on baking soda, and it is very soft, children love it very much.
