1. Facing well and rubbing the baking soda evenly to wake up for 10 minutes
2. Divide into 8 portions
3. All the jujubes are pitted with two cuts, and the jujubes are placed around the dough.
4. Put it in the pot and wake up for 10 minutes
5. Bring to a boil for 20 minutes, turn off the heat and simmer for 3 minutes
6. Soft and delicious
