Jujube Mud Donkey Rolling
1.
Let’s fry the soy flour first, put the raw soy flour in the pot and stir fry on low heat
2.
The color of the stir-frying has turned yellow, and when the aroma is smelled, turn off the heat and bring it up
3.
Put the glutinous rice flour in a basin, add warm water, and pour water into it while stirring
4.
And then form a group
5.
Use a flat base and brush with a thin layer of oil
6.
Spread the well-stirred batter flat in the container, then put it in a steamer and steam it on high heat for 15 minutes
7.
Spread the fried soy flour on the chopping board, then spread the steamed glutinous rice noodles on the soy noodles
8.
Use a rolling pin to roll the dough into a square dough, and sprinkle both sides with pre-fried soybean flour
9.
Spread a layer of jujube paste filling on the surface
10.
Then roll it up from bottom to top and cut into even sections with a knife!
Tips:
The method of jujube paste filling: 1. Remove the pit and red dates, then add water and cook until the dates are soft and rotten.
2. Pour the cooked red dates with water into the food processor and beat them into a puree.
3. Then pour it into the wok, fry it over a low heat, and just take in the moisture!
4. After letting cool, it can be used. If you won't be using it for a long time, you can put it in a crisper and put it in the refrigerator for freezer storage!
