Jujube Mud Donkey Rolling

Jujube Mud Donkey Rolling

by Ah Da^.^

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The traditional donkey roll is made with bean paste. The donkey roll is one of the famous snacks in Beijing. The key point is that the finished roll should be rolled in soybean flour. It tastes best when it is covered with flour. Let’s have a red jujube flavor today. The jujube puree was made in advance last week and kept in the refrigerator forever! I just used it today, I personally like the taste of this kind of jujube mud! "

Ingredients

Jujube Mud Donkey Rolling

1. Let’s fry the soy flour first, put the raw soy flour in the pot and stir fry on low heat

Jujube Mud Donkey Rolling recipe

2. The color of the stir-frying has turned yellow, and when the aroma is smelled, turn off the heat and bring it up

Jujube Mud Donkey Rolling recipe

3. Put the glutinous rice flour in a basin, add warm water, and pour water into it while stirring

Jujube Mud Donkey Rolling recipe

4. And then form a group

Jujube Mud Donkey Rolling recipe

5. Use a flat base and brush with a thin layer of oil

Jujube Mud Donkey Rolling recipe

6. Spread the well-stirred batter flat in the container, then put it in a steamer and steam it on high heat for 15 minutes

Jujube Mud Donkey Rolling recipe

7. Spread the fried soy flour on the chopping board, then spread the steamed glutinous rice noodles on the soy noodles

Jujube Mud Donkey Rolling recipe

8. Use a rolling pin to roll the dough into a square dough, and sprinkle both sides with pre-fried soybean flour

Jujube Mud Donkey Rolling recipe

9. Spread a layer of jujube paste filling on the surface

Jujube Mud Donkey Rolling recipe

10. Then roll it up from bottom to top and cut into even sections with a knife!

Jujube Mud Donkey Rolling recipe

Tips:

The method of jujube paste filling: 1. Remove the pit and red dates, then add water and cook until the dates are soft and rotten.

2. Pour the cooked red dates with water into the food processor and beat them into a puree.

3. Then pour it into the wok, fry it over a low heat, and just take in the moisture!

4. After letting cool, it can be used. If you won't be using it for a long time, you can put it in a crisper and put it in the refrigerator for freezer storage!

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