Jujube Orange Soy Milk

Name: Jujube Orange Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Red dates; 1 piece orange; 70g soy; Some water; Some crystal sugar

by y Yuanzi y

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jujube is rich in calcium and iron, and young people at the peak of growth and development are prone to anemia. Jujube will have a very ideal effect on them, and its effect is usually incomparable with drugs. Jujube can also resist allergies, remove fishy smells, calm the mind and calm the nerves, nourish the brain, increase appetite, and enhance brain vitality. Oranges contain hesperidin, citric acid, malic acid, succinic acid, sugars, pectin, vitamins, etc., as well as volatile oils, which can supplement the body with nutrients. The sweet and sour taste of oranges is conducive to increasing appetite. Soy milk made from red dates, oranges, and soybeans is very helpful for enhancing brain vitality and improving immunity"

Ingredients

10g Red Dates
1 piece Orange
70g Soy
Some Water
Some Crystal Sugar

Jujube Orange Soy Milk

1. Prepare the required ingredients

2. Wash the soybeans and add them to the cup bucket

3. Red dates are pitted and chopped into the cup

4. Peel the oranges, remove the seeds, and shred them, and put them in a cup or bucket

5. Add water to between the upper and lower water levels

6. Close the top cover and select the soy milk function until the end of the program

7. Pour out soy milk

8. Add appropriate amount of rock sugar to taste, use honey instead of sugar if you don’t eat it or don’t add it

Tips:
When peeling an orange, you can peel it like an apple, so that no orange juice will overflow. You can also put the oranges on the table, rotate and knead with the palm of your hand, and knead all the parts of the oranges, then you can peel them.