Jujube Paste

Name: Jujube Paste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Red dates; Some water

by marieanne

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Although the production steps of red jujube paste are simple, the nutritional effects are not simple.
Red dates are rich in a variety of nutrients and are known as the "King of Vitamins". The red dates are well-known for their effects of nourishing deficiency and nourishing qi, nourishing blood and calming the nerves, and are good for women and the elderly. "

Ingredients

50g Red Dates
Some Water

Jujube Paste

1. Red dates are soaked in cold water for 1 hour in advance and washed

2. Cut the red dates and remove the pits

3. Put the cut red dates into the mixing cup of the food processor, add an appropriate amount of cold boiled water, and start the machine to make a paste

4. Finished product

Tips:
The thickness of the jujube paste is determined by the amount of water, and the amount of water can be increased or decreased according to personal preference.