Jujube Paste and Poria Cake
1.
Prepare materials
2.
Pour the tuckahoe flour, glutinous rice flour, sticky rice flour and sugar into a bowl, mix well
3.
Add water in portions,
4.
Use your hands to make a fluffy cake powder
5.
Sieve twice
6.
Become a fine powder
7.
Roll the jujube paste into a mold-sized round piece
8.
Put half of the cake flour into the mold and smooth the surface
9.
Put in the rolled jujube slices
10.
Pour in the remaining cake powder
11.
Smooth out
12.
Cover with wet gauze and put in a steamer
13.
After boiling, steam on high heat for 30-40 minutes until it is cooked through
14.
Take out and let cool
15.
Demould, cut into pieces
Tips:
The kneaded powder should be in a state that can be kneaded into a dough but easily disperses.
The edge of the cake is separated from the mold and is elastic to the touch, indicating that it is cooked.
This amount can make a cake the size of an 8-inch round mold