Jujube Paste Buns

Jujube Paste Buns

by Smile

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I like to make bread by myself, not only because of my interest, but also for the health of my family. Eat at ease, including the fillings for making bread by myself. Just like this jujube mud pack, the whole process from boiling the jujube mud to the final bread forming is full of deep love for the family.
Soft white sugar
20g auxiliary yeast powder
3g refined salt
3g black sesame seeds

Ingredients

Jujube Paste Buns

1. Add the raw materials except the whole egg liquid, jujube puree, and black sesame seeds into the bread bucket in turn,

Jujube Paste Buns recipe

2. Start the bread machine and knead the dough for 25 minutes, knead it into a smooth dough,

Jujube Paste Buns recipe

3. Prove for 40 minutes, and the dough will double its size.

Jujube Paste Buns recipe

4. Ferment the dough and divide it into 6 portions after exhausting.

Jujube Paste Buns recipe

5. Take a portion of dough, roll it out,

Jujube Paste Buns recipe

6. Smeared jujube paste filling,

Jujube Paste Buns recipe

7. Roll it up and rub it a little longer,

Jujube Paste Buns recipe

8. After all is done, put it into a non-stick baking pan,

Jujube Paste Buns recipe

9. Into the oven, select the fermentation function,

Jujube Paste Buns recipe

10. Ferment for 40 minutes,

Jujube Paste Buns recipe

11. Brush the surface of the fermented bread cloth with whole egg liquid, sprinkle with black sesame seeds,

Jujube Paste Buns recipe

12. Put in the oven, middle level, 180 degrees, up and down, bake for 18 minutes.

Jujube Paste Buns recipe

Tips:

If you don't want the bread to be too dark, you can cover it with tin foil and bake it.

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