Jujube Paste Stuffing

Name: Jujube Paste Stuffing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Red dates; Some water; Some crystal sugar

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4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are so many red dates at home, I always forget to eat it, so I want to use it to make some jujube paste fillings, which can be used to make dumplings for bread and desserts. Making it yourself is much safer than buying outside. The jujube paste fillings are soft and sweet. Children love to eat. "

Ingredients

250g Red Dates
Some Water

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Some Crystal Sugar

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Jujube Paste Stuffing

1. Wash the red dates.

2. Denuclear reserve

3. Add water and rock sugar to the rice cooker, and cook the porridge for 2 hours

4. Let the boiled jujube puree cool, and smash it into a puree by a juicer.

5. Put a little oil in the pot, pour the jujube puree, stir fry slowly over low heat and stir evenly.

6. Stir and fry all the time. This time the jujube paste is thinner and will splash out during frying. Stir-fry until the jujube paste is relatively viscous, then turn off the heat.

7. The cooked jujube paste stuffing.

Tips:
I personally think that the nutritional value of red jujube skin is quite high, so there is no peeling. When it is broken, it can be broken several times and it will be fine.