1. Knead the oily skin material and the oily pastry material into a smooth dough, cover with plastic wrap, and relax for one hour
2. Place the loosened oily skin dough and shortcrusted dough on the kneading pad, weigh them, and divide them into 7 portions
3. Take a oily skin dough, press it flat, and then take a shortbread dough and place it on top
4. Seal
5. Wrap 7 oil skins and shortbread, cover with plastic wrap and relax for 15 minutes
6. Take a dough and press it flat
7. Roll it up and down from the middle, and roll it out into a strip
8. Roll from top to bottom
9. Process all the dough into a dough roll, cover with plastic wrap and relax for 15 minutes
10. Take one of the dough rolls and press flat
11. Roll into a strip
12. Roll from top to bottom
13. Dispose of all the dough rolls, cover with plastic wrap and relax for 15 minutes
14. Take a dough roll and divide it in half with a sharp knife
15. Cut side up, press flat
16. Roll into a nearly circular shape
17. Take an appropriate amount of jujube paste and place it in the middle of the skin
18. Use the tiger's mouth to round the pie crust, pinch the mouth tightly, shape it slightly, and turn it over into a small ball
19. Wrap all the dough rolls and fillings into a raw pastry
20. Enter the middle layer of the preheated oven, 190 degrees, about 25 minutes, can be covered with tin foil in the middle to prevent the surface from turning yellow
21. Out of the oven, let it cool thoroughly and seal it for storage
22. Pink and tender
23. I like it when I look at it myself
24. Sticky jujube mud, so sweet
Tips:1. Cover the whole process with plastic wrap to prevent the dough from drying out due to excessive evaporation of water;
2. After completing a major program, relax the dough or dough roll for at least 15 minutes before operating the next program, so that the dough is more stretched, easy to operate, and it is not easy to be mixed due to cracking;
3. When rolling the dough, don't press repeatedly, it's best to roll it into place in one click;
4. The fillings can be increased, decreased or exchanged according to preferences;
5. The baking time and temperature are adjusted according to the size of your own oven and pastry mooncakes;
6. It is recommended to use a good silicone rolling pin and mat for operation, which is not sticky at all.
