Jujube Pound Cake

Name: Jujube Pound Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Dates (dried); 160g butter; 3 pcs egg; 200g Low-gluten flour; 220g brown sugar; 5g Baking powder; 120g Sugar

by -Yiyaya-

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I have bought red dates for a long time. They are flat, and it is not very good to eat them directly. Seeing that half of this summer has passed, the two big bags of red dates I bought are still in the corner. I'm greedy for the red date cake sold in the supermarket again, why not make it yourself? This cake is definitely a gospel for women. Red dates and brown sugar are soft and moist. You will definitely fall in love with a bite.

Ingredients

500g Dates (dried)
160g Butter
3 pcs Egg
200g Low-gluten Flour
220g Brown Sugar
5g Baking Powder
120g Sugar

Jujube Pound Cake

1. Wash red dates

2. The key is to remove the core after washing. Of course, you can buy ready-made ones. I cut them with scissors, add some water and boil them. After the red dates are softened, they are pureed with a cooking machine while they are hot. Add 220 grams of brown sugar.