Jujube Puree Purple Sweet Potato Hemp Ball
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. All ingredients
2. Wash and cook the purple sweet potato
3. Peel and mash the cooked purple sweet potato before boiling
4. Pour the boiled purple potato mash into the glutinous rice flour and stir
5. Knead into a smooth dough
6. Take a dough and knead it into a bowl and put it in the jujube puree
7. Close up and knead into a ball
8. Roll with white sesame seeds
9. Heat up the frying pan, add the hemp balls and fry slowly over low heat
10. Floating Peng on the hemp ball will go out
11. Finished picture
