Jujube Rice Cake

Jujube Rice Cake

by Mother Man Bao

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

The first lunar month is the year. I continue to consume the ingredients at home to steam the rice cakes, and the homemade jujube puree is also used. The red dates and red bean rice cakes made with the bread machine last time are of a different style, but the taste is the same, or red dates. It goes perfectly with glutinous rice. It is sweet and soft. It is steamed this time. It will be thriving in the new year. "

Ingredients

Jujube Rice Cake

1. Prepare the right amount of glutinous rice flour. You can buy glutinous rice flour from the supermarket or use a cooking machine to make glutinous rice flour. I made it by myself. It feels not as delicate as the one I bought, but it does not affect the taste.

Jujube Rice Cake recipe

2. While adding water to the glutinous rice flour, stir gently with chopsticks.

Jujube Rice Cake recipe

3. Stir to this level of moistness to form a paste.

Jujube Rice Cake recipe

4. Find a fresh-keeping box or other suitable container, and apply a layer of oil or oil paper on the inner wall to facilitate final demoulding.

Jujube Rice Cake recipe

5. First spread a layer of glutinous rice batter on the bottom of the container.

Jujube Rice Cake recipe

6. Spread a layer of homemade jujube puree.

Jujube Rice Cake recipe

7. Finally, cover with a layer of glutinous rice batter.

Jujube Rice Cake recipe

8. Put it in a steamer and steam for half an hour to forty minutes.

Jujube Rice Cake recipe

9. After steaming, take it out and put it in a cool place to let cool slightly.

Jujube Rice Cake recipe

10. Cut into pieces and serve on a plate.

Jujube Rice Cake recipe

Tips:

no

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