Jujube Scon

by Fengyi Painting

4.9 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

Scone is one of my favorite British desserts. It is simple and delicious. The failure rate of making is basically zero. You can add your favorite fillings, and you can also make plastic surgery at will!
The recipe uses wheat flour for Arowana bread, 100% imported wheat as raw material, strong water absorption, higher gluten, and fine flour. The resulting scones is rich in flavour and has a soft taste. Also, this flour comes in a small package of 500 grams, so you don’t have to worry about not using it up in a short period of time after opening and getting damp. "

Ingredients

Jujube Scon

1. Prepare the ingredients you need.

2. Add yeast powder to the milk and mix well.

3. Then add the whole egg liquid and powdered sugar and mix well.

4. Pour arowana high-gluten flour and salt into a large bowl, mix and mix well.

5. Add the chopped butter and knead it into crumbs with your hands.

6. Add the liquid in two batches and mix well.

7. Knead into a smooth dough with your hands.

8. Roll the kneaded dough into a round crust shape, and put on the 1/2 red dates chopped in advance.

9. Then fold it in half and place the remaining red dates.

10. Fold in half and knead into a circle, cover with plastic wrap and ferment at room temperature until it doubles in size.

11. Press flat after fermentation and cut into 8 equal portions.

12. Place Scon on a non-stick baking pan, brush the surface with egg wash and sprinkle with black sesame seeds.

13. Put it into the preheated oven and heat it up and down at 170 degrees for about 16 minutes.

14. Finished picture.

15. Finished picture.

Tips:
Please adjust the baking temperature and time according to the respective oven conditions.

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