Jujube Sesame Walnut Dew

Jujube Sesame Walnut Dew

by Nicole

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This red date sesame walnut dew is my favorite match. The fragrance of walnut and sesame matches the sweetness of red dates perfectly. Note that the sesame must be fried before use, so that its special aroma can be emitted. Jujube itself contains a lot of sugar. If I drink it in the morning, I usually omit rock sugar. It is enough to directly use the sweetness of the jujube.

Ingredients

Jujube Sesame Walnut Dew

1. Wash walnut kernels and red dates with clean water and drain the water

2. Add water to the pot, boil the water, add walnuts and red dates, and cook for 15 minutes

Jujube Sesame Walnut Dew recipe

3. Put the white sesame seeds into the wok and spread the bottom of the pan

4. Heat on low heat until the sesame seeds turn yellow and give off a fragrance

Jujube Sesame Walnut Dew recipe

5. Remove the jujube skins and pits of the cooked red dates, and tear them into small pieces

6. Put the walnuts, red dates and fried white sesame seeds into the food processor

Jujube Sesame Walnut Dew recipe

7. Add in water and beat into a uniform paste

8. Pour the mixture back into the pot, add rock sugar, heat on low heat until the rock sugar melts

Jujube Sesame Walnut Dew recipe
Jujube Sesame Walnut Dew recipe
Jujube Sesame Walnut Dew recipe
Jujube Sesame Walnut Dew recipe

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