Jujube Small Meal Buns

Name: Jujube Small Meal Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30g Yogurt; 30g Soft white sugar; 3g yeast; Some Jujube Stuffing; 70g milk; 50g egg; 30g Corn oil; 3g Refined salt

by Smile

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The soft bread crust is wrapped with delicate and creamy jujube paste filling. Come for breakfast, which is really appetizing.
Ingredients: 30 grams of corn oil, 30 grams of soft sugar, 30 grams of eggs, 50 grams of yogurt, 30 grams of milk, 70 grams of high-gluten flour, 250 grams of flour.

Ingredients

Jujube Small Meal Buns

1. Add yogurt, milk, oil, salt, sugar and eggs to the inner bucket of the bread machine in sequence.

2. Then add high-gluten flour and yeast powder,

3. Start the bread machine to knead the dough for 25 minutes to become a smooth dough,

4. Hair hair at room temperature for 40 minutes until it is twice the original size,

5. Take out the dough, knead and exhaust,

6. Divide into 8 portions, roll round, cover with plastic wrap, and relax for 10 minutes,

7. Take a small dough and roll it into a round skin,

8. Put the jujube paste filling,

9. Close evenly,

10. After everything is done, put it into a non-stick baking pan,

11. Put it in the oven, select the fermentation function, and serve for 40 minutes. Brush the surface of the bread dough with egg yolk and sprinkle with white sesame seeds.

12. Put it into the preheated oven, middle level, upper and lower fire, 200 degrees, select the hot air roasting function, and bake for 15 minutes.

Tips:
The toasted bread should be demoulded immediately, put on the grill to cool, then put it into a fresh-keeping bag, and keep it tightly sealed.