Osmanthus Glutinous Rice and Red Dates

Name: Osmanthus Glutinous Rice and Red Dates
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30 pieces Fresh jujube; 50g Glutinous rice flour; Some water; 1 tbsp Sugar Osmanthus

by Bird's Nest

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In autumn and winter, they are especially greedy for red dates, brown sugar, and longan, which are warm and nourishing ingredients. These things are very nourishing to women, so they are always carried home in packages. I am a Nuomi control again, so this "heart is too soft" on today is what I like very much. It is very convenient and hassle-free to make. Dangdang snacks are also very good in my spare time.

Ingredients

Osmanthus Glutinous Rice and Red Dates

1. Wash the red dates and soak them in water (it is best to choose red dates with thin skin and thick flesh, if the red dates are full, you can also do not soak)

2. Use a small knife to cut the red date 1 knife, do not cut to the end, carefully remove the date cores

Osmanthus Glutinous Rice and Red Dates recipe

3. Prepare the right amount of glutinous rice flour

4. Pour in water and mix the glutinous rice flour into a ball

5. Take a small amount of glutinous rice and roll it into strips, about the same length as the red dates, and stuff them in the middle of the red dates

6. After stuffing everything, put it on a plate and steam it in a pot with cold water. After the high heat is SAIC, turn to low for about 10 minutes. The glutinous rice balls will be cooked until they are cooked. It tastes best when eaten while it is hot. You can sprinkle some sugar on the osmanthus to make it more fragrant, even if you don’t have it, it’s also delicious