Jujube Soy Milk

Name: Jujube Soy Milk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g soy; 8 pcs date; Some White sugar; Some water

by Sister Xiang's Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jujube is a sacred product for nourishing qi and blood, nourishing blood and calming the nerves. At the same time, it is of high quality and low price. Regular consumption of jujube can achieve the effect of health maintenance. The nutritional value of soy milk, soy milk is very familiar to us, soy milk is very nutritious, and easy to digest and absorb. Soy milk is an ideal food for the prevention and treatment of diseases such as hyperlipidemia, hypertension, dynamic fat sclerosis, iron deficiency anemia, and asthma. Soybeans and red dates are a perfect match. Drink Chang Healthy Red Date Soy Milk, especially in the morning. Drinking a cup will make your stomach warm and comfortable. It is more suitable for office workers and office workers who are too late to eat breakfast.

Ingredients

20g Soy
8 pcs Date
Some White Sugar
Some Water

Jujube Soy Milk

1. Soy beans and dates are soaked in advance

2. Wash the soaked soybeans and raw materials, mix them into the cup, add water to between the upper and lower water levels

3. Press the good soymilk button to start grinding soymilk

4. Filter the ground soy milk with a sieve

5. Filtered soy milk

6. Don’t throw the bean dregs, you can make steamed buns, scrambled eggs, etc.

7. Just add sugar when ready to drink

Tips:
1. Soybeans must be soaked in advance, so that the yield rate is high.
2. People with kidney disease and ventilation should not drink red date soy milk.