Jujube Soy Milk with Wolfberry
1.
Soak the dried soybeans in clean water for later use.
2.
Prepare the required ingredients and pit the jujube.
3.
Put all the ingredients into the wall-breaking machine and add 1000ml of water, start the one-button rice cereal mode, and you can enjoy it after 20 minutes.
4.
The soy milk is heated while beating, and the aroma of red dates all over the room, which makes people drool.
5.
It's really delicious.
6.
Finished picture.
Tips:
1. The dried soybeans must be fully soaked to make them soft before use. The time is about five or six hours. For the convenience of use, I usually soak the soybeans one night in advance, because this is really good and nutritious for breakfast.
2. Due to the jujube in the ingredients, the soy milk tastes fragrant and slightly sweet, no need to add sugar.
3. The required ingredients are not fixed, so you can replace them at will according to your own taste.