Jujube Steamed Buns with Colorful Vegetable Juice

Name: Jujube Steamed Buns with Colorful Vegetable Juice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g High-gluten flour; Some date; 2.5g yeast; Some Carrot powder; Some Spinach powder; Some Cocoa pink; Some Purple Sweet Potato Powder

by Simple and elegant

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Jujube steamed buns, the aroma of jujube is tangy, and the child always eats a few bites and leftover a single jujube steamed bun. Change it and add vegetable juice to it to embellish it with colors. In the spring season, the moment it is served on the table, child Was deeply attracted, mom, you are awesome, are these you and me?

Ingredients

Jujube Steamed Buns with Colorful Vegetable Juice

1. Add carrot powder, purple potato powder, spinach powder, cocoa powder, and high-gluten flour to yeast and form a uniform dough!

2. Fermented to double size

3. Take a piece of white dough, cut into equal-sized ingredients, put the jujube in it, and knead it into a drop shape

4. Take the carrot dough, cut it into small circles of equal size with a mold, fold them one by one, use chopsticks to make a mark in the middle and roll it up

5. Roll into the shape of a small flower, cut it from the middle with a knife into two small flowers for later use

6. Use molds to make small flower shapes of different colors for use

7. Start styling! Interpretation as shown below

8. Roll the white dough into three large circles, spread one round dough at the bottom, put a layer of jujube, top the dough, put a layer of jujube, and finally the top round dough is capped and used as a decorative surface. , The water drop jujube is placed around the second layer