Jujube Steamed Buns with Colorful Vegetable Juice
1.
Add carrot powder, purple potato powder, spinach powder, cocoa powder, and high-gluten flour to yeast and form a uniform dough!
2.
Fermented to double size
3.
Take a piece of white dough, cut into equal-sized ingredients, put the jujube in it, and knead it into a drop shape
4.
Take the carrot dough, cut it into small circles of equal size with a mold, fold them one by one, use chopsticks to make a mark in the middle and roll it up
5.
Roll into the shape of a small flower, cut it from the middle with a knife into two small flowers for later use
6.
Use molds to make small flower shapes of different colors for use
7.
Start styling! Interpretation as shown below
8.
Roll the white dough into three large circles, spread one round dough at the bottom, put a layer of jujube, top the dough, put a layer of jujube, and finally the top round dough is capped and used as a decorative surface. , The water drop jujube is placed around the second layer
9.
Start decorating
10.
After the overall shape comes out, steam it on the pot for 25 minutes
Tips:
You can design patterns freely according to your preferences
