1. Add the black sesame powder and ground peanuts to the pureed red dates and mix well.
2. Knead the jujube paste into a ball and place it in the middle of the dumpling wrapper.
3. Take another dumpling wrapper and cover it.
4. Arranged into a straw hat shape.
5. Trim it into a circle with scissors.
6. Cut the seaweed into long strips. (The bow decorated on the straw hat)
7. Brush evenly with a layer of egg wash.
8. Sprinkle with bread crumbs. (Sprinkled 2 times)
9. Use chopsticks to dip the egg mixture along the place where the bow is attached.
10. Glue the moss to form a bow.
11. Boil the oil to 50% heat, and fry the pot with the belly down. (It’s cooked and fried and crispy on the outside)
12. Remove and put on the absorbent paper to absorb the oil.
13. Try it.
