1. Soak Hetian red dates in water for 1 hour
2. Then remove the date nucleus and only take the jujube meat
3. Add water to the milk pot, no red dates
4. Bring to a boil on high heat, cover, turn to low heat, and cook for 20 minutes
5. Filter out the jujube water and drink it directly as a filling after refrigerating
6. Then use a strainer to filter and peel the red dates
7. Pour the filtered red jujube puree into the inner bucket of the bread machine, add white sugar and corn oil
8. Start the jam function of the bread machine
9. Waiting for the end of the program, the jujube paste filling is ready
Tips:Put the finished jujube paste stuffing, cool it, put it in a fresh-keeping box, and keep it sealed and refrigerated.
