Jujube Wowotou

Name: Jujube Wowotou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Fine cornmeal; 140g Medium powder; 150g Pitted red dates; 6g baking soda; 35g Caster sugar; Some boiling water

by Cooking for baby

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The delicious Wowotou, record a copy, the recipe refers to the cousin's little chef, thank you for sharing. "

Ingredients

Jujube Wowotou

1. Soak the red dates, remove the core, and cut into small cubes.

2. Mix the cornmeal and medium flour evenly.

3. Add in caster sugar and mix well.

4. With boiling water, add a small amount to the flour several times and keep stirring until there is no dry powder to knead into a dough, let cool and set aside.