June Fresh Steamed Tofu

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

June fresh soy sauce, fresh, fragrant and mellow. Suitable for stir-fry, cold salad, braised, steamed fish, steamed meat, etc. It is suitable for general taste, color, seasoning, and has a soft spot for June freshness. I eat this brand all year round. I didn't expect to be able to apply for this trial successfully. I am really happy. Home is not just a house, and companionship is not just a form of trial, but the real home is the one with heart. Use June braised soy sauce to cook food for your family, enjoy the taste of home, no matter how tired you are. Steamed tofu in June is simple and delicious, suitable for all ages.

June Fresh Steamed Tofu

1. Prepare June fresh soy sauce, tofu, garlic, chives

2. Chopped garlic and chives

3. Tofu slice yard bowl

4. Topped with June Fresh Super Soy Sauce

5. Sprinkle some salt if you eat it salty

6. Drizzle with sesame oil

7. Sprinkle with garlic and chives

8. Steaming

9. Steam for 5-8 minutes

10. Serve

Tips:

Steamed tofu likes spicy, with some spicy sauce.

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