Just Four Simple Steps---portuguese Egg Tart

Name: Just Four Simple Steps---portuguese Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Egg tart wrapper; 1 piece Medium egg; 150g Animal whipped cream; 100g Pure milk; 40g Caster sugar; 10g Low-gluten flour

by 007 little toot

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I was tempted by the people in the group today... I have been talking about KFC all afternoon, and someone who hasn't eaten since waking up in the morning and watching this scene makes me feel so embarrassed? ! Can't help it anymore. The typhoon has been so fierce in the past two days, I am too lazy to get out of the door, and I am embarrassed to call KFC brother to deliver the food. . Forget it~ there are still some custard crusts lying in the refrigerator. . Use it~ I've seen a lot of egg tart recipes~ Egg yolk is mainly used. . The energy is so high... I have eaten enough egg yolk recently. If this continues, it will be strange if the cholesterol does not exceed the limit. . Therefore, the formula was slightly changed~ I used whole eggs, and the taste was quite good, and it was not wasted. The taste is almost the same as the one made with egg yolk before. I can't tell the difference. . They are all pretty good. "

Ingredients

Just Four Simple Steps---portuguese Egg Tart

1. Pour pure milk + whipped cream + granulated sugar into the milk pot, stir while boiling over low heat until the sugar dissolves.

Just Four Simple Steps---portuguese Egg Tart recipe

2. After the milk has cooled, pour in the whole egg liquid and sifted low-gluten flour and mix well.

3. Filter the egg tart liquid twice and let stand for 15 minutes.

4. Place the egg tart crust on the baking tray, pour in the tart water one by one, about 7 to 8 minutes full. Preheat the oven to 220 degrees for 20 minutes in the middle and lower layers.