Kabayaki Eel Pizza
1.
Brush the baking pan with a small amount of oil
2.
Put on the base of the pizza and spread the pizza sauce
3.
Sprinkle a layer of grated cheese
4.
Wash the broccoli and cut into small pieces, add a small amount of salt to the water and fry until it is cooked, and then drain the water for later use
5.
Kabayaki eel thawed and cut into pieces
6.
Yard in a circle
7.
Put broccoli
8.
Sprinkle another layer of shredded cheese
9.
Bake in the middle of the oven at 170°C for 15 minutes, then at 200°C for 5 minutes
10.
So tempting
11.
Kabayaki eel pizza, sweet and waxy eel, flexible bottom.
Tips:
Broccoli can also be replaced with other vegetables