Kabayaki Eel Rice

Kabayaki Eel Rice

1. Semi-finished kabayaki eel can be eaten just by opening the bag and heating, quick rice for office workers

2. Open the bag and put it in the tray

3. Steam in a pot on boiling water for ten minutes

4. Put the freshly made rice into a bowl

5. Take out the steamed eel

6. Place the eel cubes on top of the rice and sprinkle a little white sesame seeds on it. If you have time, you can blanch some vegetables to match

Tips:

Don’t waste the soup in the bag of eel, eat rice to make the sauce