Fried Rice with Eel and Egg

by Lily's private kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The eel meat is fluffy and soft. Kabayaki eel is a truly delicious eel grilled by incorporating the aroma of the dense sauce into the fluffy and soft eel meat, which is perfect for drinking.
I bought the grilled frozen Kabayaki eel. "

Ingredients

Fried Rice with Eel and Egg

1. Finely chop onion and carrot, set aside the egg

2. Add the right amount of peanut oil to the pot

3. Add onions and carrots and stir fry until fragrant

4. Add leftover rice

5. Beat the eggs on the rice

6. On low heat, stir the eggs and rice evenly, so that each grain of rice is coated with egg liquid

7. Cut the Kabayaki eel into pieces and heat in the microwave for 2, 3 minutes

8. Add the right amount of salt

9. Served in a small bowl and compacted

10. Pour the plate over the bowl, turn it over, and buckle the rice on the plate

11. Put the hot eel cubes and sliced cucumbers

12. The fried rice has distinct grains, and the eel is soft and sweet!

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