Three Ways to Eat Puff Pastry Eel

Three Ways to Eat Puff Pastry Eel

1. Preparation materials: Eel Tianxia Kabayaki eel, pastry, eggs, sesame seeds.

2. The first type: Japanese style cattail eel pastry strips.

3. Thaw the eel in advance and cut it into 8 cm long strips for later use.

4. Cut the puff pastry into strips longer than the eel (if the puff pastry is too hard, you can slightly defrost it before cutting).

5. Roll the puff pastry strips on the eel strips, leaving some space in the middle.

6. Put greased paper on the baking tray, roll the pastry in a row, brush the pastry roll with egg wash, and sprinkle with white sesame seeds.

7. Preheat the oven at 180 degrees and bake for about 15 minutes until the puff pastry is bulging and colored.

8. The second kind of eel mullet crisp.

9. Thaw the eel in advance and cut it into cubes of about 3 cm.

10. Cut the puff pastry into 7-8 cm squares, and mark two opposite L shapes on the cut puff pastry. The two opposite corners are connected (as shown in the picture).

11. First turn the corner of an L shape to the opposite corner, and then turn the other side to the other side in the same way, forming a shape with a low middle and a high circumference, and lightly compress the sides.

12. Brush a layer of egg wash on the prepared puff pastry.

13. Place the eel block in the center.

14. Preheat the oven and bake at 180 degrees for 15 minutes, until the puff pastry bulges and the surface is golden.

15. This is a puff pastry with two pieces of eel. You can also adjust the size of the puff pastry to your liking.

16. The third type of eel meringue rolls.

17. Cut the eel into chunks, cut the puff pastry into long strips of almost the same width, roll up the eel, brush with egg wash, and sprinkle with white sesame seeds.

18. Preheat the oven at 180 degrees and bake for about 15 minutes to turn golden brown.

19. The crispy and delicious eel roll is ready.

20. One is not enough for one person!

Tips:

Different ovens have different tempers. You can adjust the firepower and time according to the degree of coloring, but the puff pastry must be put in the oven after preheating~