1. One grilled eel.
2. Japanese soy sauce.
3. Put a little oil in the pot, pour 5-6 tablespoons of soy sauce, one tablespoon of sugar, and half a tablespoon of cooking wine, boil until it is sticky and ready to be out of the pot.
4. Cut the eel into pieces and pour the sauce on top of the eel, then steam it in a steamer for 10 minutes.
5. Sprinkle the sesame seaweed on the eel.
6. Boil water in a pot, add a little salt and oil, blanch the broccoli and remove it.
7. The cut carrots are also cooked in a pot and removed.
8. Put the eggs in the pan and cook for 10 minutes, remove the shells and cut them in half.
9. After filling the bowl with rice, put the broccoli, eggs, eel, and carrots on top.
10. The eel rice bowl is ready.
![[lonely Gourmet Reissue] Eel and Omelette Rice recipe](https://img.simplechinesefood.com/a5/a5ac897203bb11ce91a24db8f388a9be.jpg)
![Cucumber, Eel, Egg Shredded Whole Wheat Peas Burger [healthy One Hand] recipe](https://img.simplechinesefood.com/a0/a0f7aa4f1a880684c4ad2cabe2e73309.jpg)
Buy on JD
Buy on Amazon