Kabayaki Eel Rice
by Xin Yu Fei Fei
Favorite
Difficulty
Easy
Time
5m
Serving
1
When I was studying in the UK, my favorite was unagi rice in a restaurant. The restaurant is opened by a Japanese, and the door is not big. At that time, I was tortured by the papers. I was hungry in the library in the middle of the night, thinking about going to eat that eel rice. No matter how late you go, the boss is there waiting to say "こんばんはこんばんは" when you enter the door.
The eel rice was sweet, served with fresh hot rice and a bowl of kelp tofu miso soup, which completely comforted my bitter heart tortured by the paper.
Now I just went to work, and I was tortured to death by work. Every time I worked overtime until I came home late at night, I would feel a little sad—there was no eel rice to accompany me overnight.
But although there is no amiable Japanese boss who said good evening to me, I have a beautiful and brave mother who will buy it for me. It was another night, and my mother bought me Japanese-style Kabayaki eel with hot rice and soup. The taste is also sweet, one person sets a meal, and it seems to be back to the days of studying in a trance.
The eel rice was sweet, served with fresh hot rice and a bowl of kelp tofu miso soup, which completely comforted my bitter heart tortured by the paper.
Now I just went to work, and I was tortured to death by work. Every time I worked overtime until I came home late at night, I would feel a little sad—there was no eel rice to accompany me overnight.
But although there is no amiable Japanese boss who said good evening to me, I have a beautiful and brave mother who will buy it for me. It was another night, and my mother bought me Japanese-style Kabayaki eel with hot rice and soup. The taste is also sweet, one person sets a meal, and it seems to be back to the days of studying in a trance.
