Kabayaki Eel Rice🍱 Late Night Canteen, Simple and Delicious

Name: Kabayaki Eel Rice🍱 Late Night Canteen, Simple and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 strip Kabayaki Eel; 2 pcs egg; 1 small handful Cooked white sesame; 2 bowls Rice

by A large pear

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, the epidemic situation is on the rise, and the district supermarkets have purchased ingredients for a few days and try to avoid going out as much as possible. I picked up a portion of Kabayaki eel, so I made this-"Kabayaki Eel Rice" that doesn't need to be particular or skillful.

Simple and delicious, no skill required.
Late night cafeteria, taste buds satisfied.

Let's try it together~

Ingredients

1/2 strip Kabayaki Eel
2 pcs Egg
1 small handful Cooked White Sesame
2 bowls Rice

Kabayaki Eel Rice🍱 Late Night Canteen, Simple and Delicious

1. ❶ Add a small half spoon of salt and broth to the eggs, and beat them with chopsticks. Pour the oil in the pan, add the egg mixture, and shake the pan to make the egg mixture as thin and even as possible.

Kabayaki Eel Rice🍱 Late Night Canteen, Simple and Delicious recipe

2. ❷When the eggs are cooked, turn off the heat, use chopsticks to make a circle around the edge of the omelet, then pick up one end and roll it inward to form an omelet, then take out and cut into pieces.

3. ❸Pour some oil in the pan, put the rice in and stir-fry (rice with less moisture will be better to handle), add a little kelp soy sauce to season and color, stir and fry evenly.

4. ❹I bought the ready-made eel, heated in the microwave for 1 minute and cut into sections.

5. ❺Put out the rice, put the eel section, the egg roll, and sprinkle some white sesame seeds on it, you can start!

6. Eel rice with vegetables is not easy to get tired of. Side dishes can be corn, broccoli, carrots, cucumbers, etc. I made some okra today, it tastes good with it