Kai Yang Egg White Vegetable Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), eggs (beaten into a bowl), Kaiyang (soaked)
2. Add the right amount of cooking wine to the eggs.
3. Beat into egg liquid and set aside.
4. Pour the oil in the pot to heat, add the cut cabbage and the soaked open ocean, stir fry and stir fry.
5. Next, add some water and boil until cooked.
6. Then, add an appropriate amount of salt.
7. Add egg liquid.
8. Season to mix well and serve.
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