【kaifeng】homemade Yogurt
1.
Prepare a box of fresh milk, and prepare an appropriate amount of yogurt. In order to make yogurt, I also bought two glass fresh-keeping boxes.
2.
Pour fresh milk into the crisper
3.
The fresh milk is heated in the microwave for sterilization
4.
The yogurt maker I bought was not easy to use, so I decided to do it myself. There is no heating at home and it is cool, so I think of ways to keep it warm. Add proper amount of water to the original steamer and put it on the stove to heat
5.
I found a lid larger than the school’s lid to keep it warm
6.
The fresh milk boiled in the microwave oven needs to be cooled after taking it out
7.
When the fresh milk is cold to a temperature just warmer than the hand, it can be prepared
8.
Mix three or four scoops of the original yogurt into the fresh milk and mix well
9.
Be careful to stir gently
10.
Close the fresh-keeping box lid
11.
The water in the steamer should not be too hot, just put it in your hands and feel warm but not hot. Put the mixed milk in
12.
A cotton pad is used for heat preservation. The big pot cover just now covers the cotton pad, so that the heat preservation effect is better. I will hand it over to time now.
13.
After 10 hours, the yogurt will be fermented
Tips:
When there is heating at home or when the weather is relatively hot, you don’t need to keep warm, just put it in a warm place for fermentation.
